Duncan Hines Peach Upside Down Cake

Duncan Hines Peach Upside Down Cake

Duncan Hines Peach Upside Down Cake
A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn baked cake upside down on a large platter or cookie sheet. Serve warm with whipped cream.
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Ingredients

  • 1 package Duncan Hines Yellow Deluxe Cake Mix
  • 1/2 cup 1 stick butter or margarine
  • 1 cup brown sugar
  • 1 can 1 pound 14 ounces sliced peaches
  • Maraschino cherry halves
  • Whipped cream

Method

  • Melt butter in a 13x9x2-inch pan.
  • Sprinkle brown sugar evenly in pan.
  • Drain peaches.
  • Arrange peaches and cherries in sugar mixture.
  • Mix cake as directed on the label; spread batter over fruit.
  • Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick.
  • Let stand 5 minutes for topping to begin to set.
  • Then turn upside down onto a large platter or cookie sheet.
  • Serve warm with whipped cream.
  • When Baking At High Altitudes: Use flour, water, and baking temperatures give on side panel.

Kitchen Helper 2

9×13 Cake Pan 1
Baker's cooling rack
Large Cookie Sheet
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cake, Duncan Hines, Peach, Upside-Down Cake

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