Ingredients
1 crust
1/2 recipe Pastry
8 medium apples
1 tablespoon flour
1 cup sugar
1 tablespoon butter
1/4 teaspoon nutmeg
Method
Follow directions for one-crust pie; line 9-inch pie pan. Sprinkle with flour and 1/4 cup of sugar. Peel and core apples, cut into quarters. Place in pastry-lined pan, dot with butter, sprinkle with nutmeg, and remaining sugar. Bake in a moderate oven (350-degrees) 45 minutes or until apples are baked and a syrup formed.
