1 pound ground beef
1 teaspoon minced onion
1 1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon dry mustard
1/4 tablespoon allspice
1/4 tablespoon pepper
1 8-ounce can tomato sauce
1 4-ounce can mushrooms
3 cups tomato juice
4 ounces spaghetti


Brown beef well and place in Crock Pot.  Add all remaining ingredients, except spaghetti.  Cook on low 6 to 8 hours; high 3.5 hours.  Turn on high last hour and stir in dry spaghetti. 

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