1 14-ounce can Eagle Brand Condensed Milk
2/3 cup Hershey’s Syrup
2 cups (1 pint) whipping cream, whipped
In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9×5-inch loaf pan. Cover and freeze 6 hours or until firm.
Frozen Chocolate Pie
Prepare as above. Pour into a chocolate-flavored or butter (Ready Crust) pie crust. Freeze as directed.
Garnish as desired.