Easy Homemade Chocolate Ice Cream

Easy Homemade Chocolate Ice Cream

Ingredients

1 14-ounce can Eagle Brand Condensed Milk
2/3 cup Hershey’s Syrup
2 cups (1 pint) whipping cream, whipped

Method

In a large bowl, stir together Eagle Brand Milk and syrup. Fold in whipping cream (whipped). Pour into an aluminum foil-lined 9×5-inch loaf pan. Cover and freeze 6 hours or until firm. 

 

Frozen Chocolate Pie

Prepare as above. Pour into a chocolate-flavored or butter (Ready Crust) pie crust. Freeze as directed. 

Garnish as desired. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend