3 cups sifted flour
1 teaspoon oil
Pinch of salt
Measure flour into a large bowl; make a well in the center. Beat eggs, oil, and salt – pour into well. Stir until dough holds together.
Turn dough onto a well-floured board. Knead until smooth and elastic (about 10 minutes); wrap in a damp cloth. Let stand 30 minutes, roll dough 1/8-inch thick on well-floured board. Cut dough into 1/2 inch wide strips.
Let dough dry 2 to 3 hours.