2 pounds beef stew meat, cut into 2-inch cubes
2 medium onions sliced
6 carrots cut in 3/4-inch slices
1 cup celery, cut up
5 potatoes, cut into cubes
1/2 green pepper, cut into rings
16 ounce can tomato juice
1/2 teaspoon pepper
1 teaspoon salt
3 tablespoons Tapioca
Combine ingredients in a slow cooker, and cook for 8 hours.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
