Ingredients
4 tablespoons butter
4 tablespoons flour
1 cup processed cheese (cheddar)
2 teaspoons prepared mustard
Smoked pork tenderloin
Eggplant, cooked in oil
Fresh tomato slices
English Muffins
Method
Make a sauce by melting 4 tablespoons butter, and blending it with 4 tablespoons flour. Cook for a minute or two. Add 1 cup processed cheese (Cheddar) and stir occasionally until cheese is melted. Add 2 teaspoons prepared mustard. Keep warm.
Lightly flour and salt slices of peeled eggplant, saute in 1-inch of hot oil until well browned.
Stack slices of smoked pork tenderloin on toasted English Muffins, add a slice of cooked eggplant, a slice of fresh ripe tomatoes or canned tomato pieces, drained. Pour cheese sauce over all, about 2 servings spoon to each tower. Broil about 7-10 minutes, until brown patches appear.
Serve at once and pour on more hot cheese sauce when served.
