2 cups canned spinach
1/2 cup grated cheese
4 eggs
2 to 3 cups thin cream sauce
Place a layer of spinach in the bottom of a buttered baking dish. Sprinkle with grated cheese. Place eggs on top of spinach and cover with cream sauce. Bake in a moderate oven until the cheese is melted and the eggs are set.
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A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
