1 can Eagle Brand Milk
1/3 cup fresh lime juice
3 eggs
Prebaked pie shell
1 cup whipped cream
Sugar to taste
1 tablespoon rum


Mix milk, lime juice, and beaten yolks; fold in whites.  Bake ten minutes at 250-degrees.  Chill, serve with slightly sweetened whipped cream and rum flavored.  Sprinkle with nutmeg. 

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