2 pounds frankfurters (cooked)
2 cups German Lager
1 tablespoon lemon juice
1 tablespoon brown sugar
2 clove
Salt and pepper
Pour beer over frankfurters in a deep fry pan. Add brown sugar, cloves, salt, and pepper. Boil for 10 minutes. Remove from flame and add lemon juice. Do not let lemon juice boil. Serve hot with boiled potatoes with parsley and paprika.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.