Frankfurters in Beer Sauce

Frankfurters in Beer Sauce

Wuerstchen in Biersauce

Ingredients

2 pounds frankfurters (cooked)
2 cups German Lager
1 tablespoon lemon juice
1 tablespoon brown sugar
2 clove
Salt and pepper

Method

Pour beer over frankfurters in a deep fry pan.  Add brown sugar, cloves, salt, and pepper.  Boil for 10 minutes.  Remove from flame and add lemon juice.  Do not let lemon juice boil.  Serve hot with boiled potatoes with parsley and paprika. 
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »