French Apple Cake

French Apple Cake


3 eggs
1 1/2 cup Wesson oil
2 cups of sugar
3 cups flour
3 cups chopped apples
1 cup chopped nuts
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon soda


Sift flour, salt, and soda together. Mix in mixer sugar and oil then beat in eggs one at a time. Add dry ingredients and mix in then add apples, nuts, and vanilla. pour into 3 paper-lined 9-inch layer cake pans. Bake 40 minutes at 325-degrees, turn out, cool, and spread with the following icing.

French Apple Cake Icing

2 cups light brown sugar
1/2 cup evaporated milk
1 stick butter or oleo

Put all together in a saucepan, bring to a boil over low heat. Boil one minute longer. Cool to room temperature. Pour over cake.

The cake will stay fresh for weeks when tightly covered.

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