Ingredients
Onions
1 cup sifted all-purpose flour
1 teaspoon double acting baking powder
1 teaspoon salt
1 egg
1 cup milk
Method
Peel mild onions, cut into 1/4-inch slices and separate into rings. Chill onion rings in ice water 20 to 30 minutes if desired. Drain and dry thoroughly. Dip each ring into a vegetable batter made in the following manner:
Sift together:
- 1 cup sifted all-purpose flour
- 1 teaspoon double acting baking powder
- 1 teaspoon salt
Beat together and stir in until smooth:
- 1 egg
- 1 cup milk
Drop a few of the rings at a time into deep Mrs. Tucker’s Shortening heated to 365-degrees. Fry about 3 minutes. Drain on absorbent paper, sprinkle with salt and serve immediately.
