Ingredients

Onions

1 cup sifted all-purpose flour
1 teaspoon double acting baking powder
1 teaspoon salt

1 egg
1 cup milk 

Method

Peel mild onions, cut into 1/4-inch slices and separate into rings. Chill onion rings in ice water 20 to 30 minutes if desired. Drain and dry thoroughly. Dip each ring into a vegetable batter made in the following manner:

Sift together:

Beat together and stir in until smooth:

Drop a few of the rings at a time into deep Mrs. Tucker’s Shortening heated to 365-degrees. Fry about 3 minutes. Drain on absorbent paper, sprinkle with salt and serve immediately. 

 

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