French-Fried Onions

Ingredients

6 onions
Milk
3 beaten eggs
Flour
Salt & pepper

Method

Peel onions, cut into 1/4 inch slices, separate into rings; cover with milk and let stand 30 minutes. 

Drain, dip into eggs, then into a mixture of flour, salt, and pepper. Fry in hot shallow fat until light brown. 

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