6 onions
Milk
3 beaten eggs
Flour
Salt & pepper
Peel onions, cut into 1/4 inch slices, separate into rings; cover with milk and let stand 30 minutes.
Drain, dip into eggs, then into a mixture of flour, salt, and pepper. Fry in hot shallow fat until light brown.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.