Ingredients
1 envelope Knox gelatine
1/4 cup cold water
1/4 cup boiling water
2 cups orange juice
1/8 teaspoon salt
1/2 cup sugar
Fresh orange slices
Method
Dissolve 1 envelope Knox gelatine in 1/4 cup cold water. Stir in 1/4 cup boiling water, stir until dissolved. Add 2 cups orange juice, 1/8 teaspoon salt, 1/2 cup sugar.
Set in refrigerator until cold and add 2 cups sliced oranges. Won’t be very stiff, more like thickened orange juice. For variation, let stand and when thickened whip until frothy before adding oranges.