3/4 cup crushed berries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
Pie shell
Fresh Strawberries


Boil until thick: 3/4 cup crushed berries, 1 cup sugar, 3 tablespoons cornstarch, 1/2 cup water, and 1 tablespoon lemon juice. 

Cover bottom of a baked pie crust with well-drained and DIRED berries.  Pour cooked sauce over which has been cooled.  Serve with whipped cream.  

Double for one large pie. 

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