Lettuce
Sweet Red Onions
Frozen Peas
Mayonnaise
Parmesan Cheese
Bacon
Break lettuce up into a deep dish, slice sweet red onions, scatter frozen peas over top and cover above. Do not mix. Seal with mayonnaise, sprinkle with parmesan cheese over top; cover tightly and refrigerate overnight. Fry bacon until crisp and refrigerate.
When ready to serve, add bacon and toss.
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