Fruit Cocktail Cake

Fruit Cocktail Cake

Ingredients

2 cups fruit cocktail
2 eggs, beaten

Sift:

2 cups of flour
2 cups of sugar
2 teaspoons soda
1 teaspoon salt

Add 2 teaspoons vanilla

 

1 cup brown sugar
1 cup nuts

Method

Mix well, pour into greased pan (9 x 13-inch pan).  Sprinkle on top 1 cup brown sugar and 1 cup nuts. 

Bake 350-degrees for 30 minutes. 

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