2 cups fruit cocktail
2 eggs, beaten
Sift:
2 cups of flour
2 cups of sugar
2 teaspoons soda
1 teaspoon salt
Add 2 teaspoons vanilla
1 cup brown sugar
1 cup nuts
Mix well, pour into greased pan (9 x 13-inch pan). Sprinkle on top 1 cup brown sugar and 1 cup nuts.
Bake 350-degrees for 30 minutes.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.