1 1/2 cup flour
1 cup sugar
1 teaspoon soda
Salt
1 egg
1 teaspoon vanilla
1 small can fruit cocktail
1/2 cup brown sugar
1/2 cup nuts
Sift together flour, sugar, soda, and salt.
Beat 1 egg, 1 teaspoon vanilla, and 1 small can fruit cocktail. Beat with flour mixture. Fold into 8×8 pan; put 1/2 cup brown sugar and 1/2 cup nuts over top.
Bake 35 to 40 minutes at 325-degrees.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.