Fruit Cocktail Torte

Fruit Cocktail Torte


1 1/2 cup flour
1 cup sugar
1 teaspoon soda

1 egg
1 teaspoon vanilla
1 small can fruit cocktail

1/2 cup brown sugar
1/2 cup nuts


Sift together flour, sugar, soda, and salt. 

Beat 1 egg, 1 teaspoon vanilla, and 1 small can fruit cocktail. Beat with flour mixture. Fold into 8×8 pan; put 1/2 cup brown sugar and 1/2 cup nuts over top.

Bake 35 to 40 minutes at 325-degrees. 



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