Ingredients
1 cup dried apricots
1 cup dried apples
1 cup raisins
1 cup walnuts
1/2 cup dried prunes
1/2 cup dates, if desired
1/2 cup margarine
1/2 cup honey
1/2 cup peanut butter
Powdered sugar
Method
Put all the above ingredients through a food grinder at least twice, blending well. Bind them together by mixing in 1/2 cup margarine, 1/2 cup honey, and 1/2 cup peanut butter. Press together into candy-bar size, and roll each bar in powdered sugar.
Store in sealed plastic bags in the freezer.