1 family size tea bag
1 mint tea bag
1 gallon pitcher
1 cup sugar
1 mini frozen orange juice
1 mini frozen lemonade
Put sugar in a pitcher. Boil water to brew strong tea, add to sugar; add cold water until the mix is lukewarm. Add dethawed juice fill to rim with cold water. Enjoy!
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
