Ingredients

Part One:
3 5-ounce Hersheys (Broken in a bowl)
2 6-ounce packages chocolate chips
1 jar marshmallow creme
1 tablespoon oleo
1 teaspoon vanilla

Part Two:
4 1/2 cups sugar
1 tall can PET Milk [12-ounce can]

1 14-ounce package pecans, shelled

Method

Boil PET Milk and sugar for 6 minutes, pour over Part One, and beat until creamy. Add one 14-ounce package of pecans (shelled). 

Make five pounds of fudge. 
 

 

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