German Chocolate Cake with Icing

German Chocolate Cake with Icing



German Chocolate Cake with Icing

German Chocolate Cake with Icing
A classic recipe for German Chocolate Cake, along with a recipe for the traditional coconut and pecan topping.
Print Recipe


  • 2 cups sugar
  • 1 cup Crisco
  • 4 eggs
  • 1 bar baking chocolate
  • 1/2 cup boiling water
  • 2 1/2 cups flour
  • 1 cup buttermilk
  • 1 tsp soda
  • 1 tsp vanilla
  • Dash salt

Topping for German Chocolate Cake

  • 1 cup sugar
  • 1 cup milk
  • 1 stick oleo
  • 3 egg yolks, beaten
  • 1 cup coconut
  • 1/2 cup pecans


German Chocolate Cake

  • Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar.
  • Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt.
  • Fold in beaten egg whites. 
  • Bake 30 minutes at 350-degrees. 

Topping for German Chocolate Cake

  • Cook together slowly sugar, milk, butter, and egg yolks in a heavy broiler until thick, stirring constantly.
  • Add coconut, pecans, and vanilla. 
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cake, Chocolate, Coconut, Crisco, Pecans

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »