Ingredients
2 strips bacon
1 cup minced onion
1 tablespoon flour
1/2 cup bean liquid
1/4 cup water
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 package frozen beans or 1 can (1 pound) green beans, drained
Method
Brown bacon until crisp. Remove bacon. Saute onion in bacon fat, until yellow. Stir in flour, add liquid and seasonings; bring to a boil. Stir in beans. Heat through. Sprinkle with crisp bacon bits, serve.