German Sweet Sour Beans

German Sweet and Sour Beans

A vintage recipe card for German Sweet Sour Beans. Make this side dish with bacon, minced onion, flour, bean liquid, water, vinegar, sugar, salt, pepper, and green beans.

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Ingredients

2 strips bacon
1 cup minced onion
1 tablespoon flour
1/2 cup bean liquid
1/4 cup water
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 package frozen beans or 1 can 1 pound green beans, drained

Method

Brown bacon until crisp.
Remove bacon.
Saute onion in bacon fat, until yellow.
Stir in flour, add liquid and seasonings; bring to a boil.
Stir in beans.
Heat through.
Sprinkle with crisp bacon bits, serve.

Kitchen Helper 2

Large Skillet

Heavy Skillet

Casserole

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Course Side Dish

Cuisine German

Keyword German, Green Beans, Sweet and Sour

Notes

I use almonds on top also, and toast in broiler.

Ingredients

2 strips bacon 1 cup minced onion 1 tablespoon flour 1/2 cup bean liquid 1/4 cup water 1/4 cup vinegar 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1 package frozen beans or 1 can (1 pound) green beans, drained

Method

Brown bacon until crisp. Remove bacon. Saute onion in bacon fat, until yellow. Stir in flour, add liquid and seasonings; bring to a boil. Stir in beans. Heat through. Sprinkle with crisp bacon bits, serve.