2 cups sugar
1 1/2 cups shortening
2 eggs
1/2 cup molasses
4 cups sifted flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
Cream shortening and sugar; beat in eggs and molasses and stir in dry ingredients. Roll into 1 inch balls, dip in sugar; place on a baking sheet 2 inches apart. Bake in a moderate oven – 375-degrees for 15 to 18 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
