1 pound ground meat
Onions
Green peppers
1 package of dry noodles
1 can stewed tomatoes
Gray meat with onions and green peppers, season meat. After meat is grayed, place dry noodles on top; pour tomatoes and sauce over – when it begins to steam, cover and cook at least an hour.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.