1 cup flour
1 1/8 stick oleo
1/4 cup brown sugar
2/3 cup granulated sugar
1 dozen cooking apples, peeled and sliced

Mix flour, 1 stick oleo, and brown sugar to crumb consistency.  Cook apples with 2/3 cup sugar and 1 tablespoon oleo until transparent and soft.  Put cooked apples in pie pan and cover with crumb mixture.  Bake in a 375-degree oven for 30 to 35 minutes. 

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