Ingredients

3 1/2 cups sugar
2 cups bottled grape juice
1 cup water
1 box Sure-Jell

Method

1. Measure sugar and set aside. Measure grape juice and water into a large pan. Add Sure-Jell; mix. 

2. Place over high heat and stir until mixture comes to a hard boil.

3. At once, stir in sugar. Bring to a hard boil for 1 minute. Stir. 

4. Remove and skim off foam. Pour into jars – store in the refrigerator. 
 

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