3 1/2 cups sugar
2 cups bottled grape juice
1 cup water
1 box Sure-Jell
1. Measure sugar and set aside. Measure grape juice and water into a large pan. Add Sure-Jell; mix.
2. Place over high heat and stir until mixture comes to a hard boil.
3. At once, stir in sugar. Bring to a hard boil for 1 minute. Stir.
4. Remove and skim off foam. Pour into jars – store in the refrigerator.