1 can mushroom soup
1 can green chilies (chopped)
1 can cheddar cheese soup
1 pound hamburger meat
1 package tortilla chips
Cook hamburger. Combine soup and chilies. Heat. Dip tortillas chips in hot grease long enough to soften.
In a casserole dish, start with tortillas, add a layer of soup and chili mixture, add a layer of hamburger. Start over.
Heat in oven at 400-degrees until hot.
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A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
