Ingredients
1 can mushroom soup
1 can green chilies (chopped)
1 can cheddar cheese soup
1 pound hamburger meat
1 package tortilla chips
Method
Cook hamburger. Combine soup and chilies. Heat. Dip tortillas chips in hot grease long enough to soften.
In a casserole dish, start with tortillas, add a layer of soup and chili mixture, add a layer of hamburger. Start over.
Heat in oven at 400-degrees until hot.