1 can mushroom soup
1 can green chilies (chopped)
1 can cheddar cheese soup
1 pound hamburger meat
1 package tortilla chips
Cook hamburger. Combine soup and chilies. Heat. Dip tortillas chips in hot grease long enough to soften.
In a casserole dish, start with tortillas, add a layer of soup and chili mixture, add a layer of hamburger. Start over.
Heat in oven at 400-degrees until hot.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
