Put in a greased casserole in this order:
1 cup uncooked rice
1 onion, chopped
1/2 bell pepper, chopped
1 can niblet corn (juice, too)
1 can Hunt’s tomato sauce
1 pound ground beef
1 more can Hunt’s tomato sauce
Top with grated cheese, bacon strips and bake covered one hour at 325-degrees and uncovered for another thirty minutes. Watch it during last thirty minutes, and remove if starts to dry out.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
