Put in a greased casserole in this order:
1 cup uncooked rice
1 onion, chopped
1/2 bell pepper, chopped
1 can niblet corn (juice, too)
1 can Hunt’s tomato sauce
1 pound ground beef
1 more can Hunt’s tomato sauce
Top with grated cheese, bacon strips and bake covered one hour at 325-degrees and uncovered for another thirty minutes. Watch it during last thirty minutes, and remove if starts to dry out.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
