Minced Ham
Parsley
Salt
4 eggs, separated
Cheese
Line small ramekins with a thin layer of minced ham, seasoned with parsley and salt. Separate 4 eggs, beat whites stiff and salt, fill ramekins with this. Into the center of this, slip unbroken yolks, dust with grated cheese, and bake in a moderate oven until eggs are set.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
