2 cups cream of mushroom soup
1 pint sour cream
2 cups creamed cottage cheese
2 eggs, well-beaten
1 teaspoon dry mustard
1/2 teaspoon salt
1 10-ounce package spinach (chopped)
1/2 cup chopped green onion
45 slices party ham (very thin)
Combine sup and 1/2 cup sour cream and set aside for sauce.
Cook and drain spinach. Squeeze with hands if necessary to remove all liquid. Combine the rest of the sour cream, cottage cheese, eggs, onions, spinach, mustard, and salt. Mix well and chill several hours.
Spoon 1 teaspoon of filling on each slice of ham and roll-up. Place in a shallow baking dish and spoon sauce over the top. Bake at 350-degrees for 20-25 minutes.