Ingredients
1 can (8 ounces) whole kernel corn, drained
2 cups cubed cooked ham
1 slice bread, cubed
1/2 cup BEST FOODS Real Mayonnaise
1 tablespoon chopped onion
1 tablespoon chopped pimiento
1 tablespoon pickle relish
1 teaspoon prepared mustard
1/8 teaspoon pepper
4 green peppers, tops removed and parboiled
1/4 cup fine dry bread crumbs
1 teaspoon BEST FOODS Real Mayonnaise
Method
Combine first 9 ingredients. Spoon into green peppers. Mix bread crumbs and 1 teaspoon Real Mayonnaise. Sprinkle on top of stuffed peppers. Arrange in baking dish. Bake in 350-degree oven 30 minutes.
Serves 4.