1 can (8 ounces) whole kernel corn, drained
2 cups cubed cooked ham
1 slice bread, cubed
1/2 cup BEST FOODS Real Mayonnaise
1 tablespoon chopped onion
1 tablespoon chopped pimiento
1 tablespoon pickle relish
1 teaspoon prepared mustard
1/8 teaspoon pepper
4 green peppers, tops removed and parboiled
1/4 cup fine dry bread crumbs
1 teaspoon BEST FOODS Real Mayonnaise


Combine first 9 ingredients.  Spoon into green peppers.  Mix bread crumbs and 1 teaspoon Real Mayonnaise.  Sprinkle on top of stuffed peppers.  Arrange in baking dish.  Bake in 350-degree oven 30 minutes. 

Serves 4. 

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