2 cups enriched flour
2 teaspoons baking powder
3/4 teaspoons salt
2 cups shortening
1 slightly beaten egg
1/2 cup milk
1 pound ground beef
1/4 cup minced onion
1 tablespoon fat
1 teaspoon salt
1/8 teaspoons pepper
1 tablespoon prepared mustard
1/4 cup chili sauce


Sift together dry ingredients, cut in shortening; add egg and milk.  Mix just until dough follows fork around bowl.  Roll into two-inch squares.  Brown ground beef and onion in hot fat, add remaining ingredients.  Place a dough square in an 8x8x2 inch pan.  Top with hot meat mixture, then remaining dough. 

Bake in a hot oven (425-degrees) or 25 minutes.  Cut in squares, 6 to 9 servings, serve with parsley sauce.  

Make a white sauce: 3 tablespoons butter, 3 tablespoons flour, 3/4 teaspoons salt, 1/8 teaspoon pepper, 1/2 cup milk, add 2 tablespoons minced parsley and 1 1/2 teaspoon celery salt, 1 teaspoon of Worcestershire sauce. 

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