1 1/2 pounds ground beef
1 onion, chopped
2 tablespoons melted margarine
1 cup uncooked rice
3 large tomatoes or 1-pound can tomatoes
1 1/2 cup water (use only 1 cup if using canned tomatoes)
2 teaspoons seasoned salt


Brown beef and onion in butter.  Stir in rice, add tomatoes and salt.  Cover and simmer for forty-five minutes or until rice is tender; add more water if needed.  

Yield 8 servings. 

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