1 can cream of chicken soup
1 can cream of celery soup
Water as necessary
Kraft Coleslaw Dressing
There are no measurements for this recipe. You adjust to the number of people that you are going to serve.
Cook chicken, cream of chicken soup, and cream of celery soup adding water as necessary until the chicken is tender; cool and break up.
Add chopped celery, sliced almonds, and Kraft Coleslaw Dressing.
Serve with lettuce and pineapple, and a frozen salad if you like.
The secret to the taste is the Kraft Coleslaw Dressing, and refrigerating overnight, so don’t use a substitute.