Chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
Water as necessary

Chopped celery
Sliced almonds
Kraft Coleslaw Dressing

There are no measurements for this recipe. You adjust to the number of people that you are going to serve. 


Cook chicken, cream of chicken soup, and cream of celery soup adding water as necessary until the chicken is tender; cool and break up. 

Add chopped celery, sliced almonds, and Kraft Coleslaw Dressing. 

Refrigerate overnight. 

Serve with lettuce and pineapple, and a frozen salad if you like.

The secret to the taste is the Kraft Coleslaw Dressing, and refrigerating overnight, so don’t use a substitute. 

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