1 family size package orange Jell-O (6 ounce)
Mix Jell-O with about three cups boiling water and jell.
Drain one can crushed pineapple (medium sized can), saving juice. Pour pineapple over Jell-O after Jell-O has jelled.
Mix following in double boiler and cook until thick.
Pineapple juice
2 Tablespoons flour
2 eggs
3/4 cup sugar
3/4 stick oleo
Let this cool and pour over pineapple. Put a top layer of cool whip and sprinkle with pecans.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
