1 family size package orange Jell-O (6 ounce)
Mix Jell-O with about three cups boiling water and jell.
Drain one can crushed pineapple (medium sized can), saving juice. Pour pineapple over Jell-O after Jell-O has jelled.
Mix following in double boiler and cook until thick.
Pineapple juice
2 Tablespoons flour
2 eggs
3/4 cup sugar
3/4 stick oleo
Let this cool and pour over pineapple. Put a top layer of cool whip and sprinkle with pecans.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
