Ingredients

1 cup onion
2 tablespoons fat
1 3-ounce can deviled ham
1 tablespoon prepared mustard
2 tablespoon molasses
1/4 teaspoon salt
2 cans Pork & Beans
1 cup canned tomatoes

Method

Cook onion in fat until golden. Combine the remaining ingredients except for the tomatoes. Alternate layers of bean mixture, onions, and tomatoes. 

Bake in a moderate oven (350-degrees) for 30 minutes. 

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