Ingredients
1 cup onion
2 tablespoons fat
1 3-ounce can deviled ham
1 tablespoon prepared mustard
2 tablespoon molasses
1/4 teaspoon salt
2 cans Pork & Beans
1 cup canned tomatoes
Method
Cook onion in fat until golden. Combine the remaining ingredients except for the tomatoes. Alternate layers of bean mixture, onions, and tomatoes.
Bake in a moderate oven (350-degrees) for 30 minutes.
