Ingredients
6 tablespoons butter
1/2 cup cocoa, light
1/2 cup cocoa, medium
3/4 cup cocoa, dark
2 2/3 cups confectioners sugar
1/3 cup milk
1 teaspoon vanilla
Method
Cream butter in a bowl, add cocoa, sugar, and milk. Beat to spreading consistency, (more milk may be needed). Blend in vanilla.
Makes about 2 cups of frosting.
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