Ingredients

6 tablespoons butter
1/2 cup cocoa, light
1/2 cup cocoa, medium
3/4 cup cocoa, dark
2 2/3 cups confectioners sugar
1/3 cup milk
1 teaspoon vanilla

Method

Cream butter in a bowl, add cocoa, sugar, and milk. Beat to spreading consistency, (more milk may be needed). Blend in vanilla. 

Makes about 2 cups of frosting. 

Leave a Reply

Your email address will not be published.