4 tablespoons butter
4 block (4 ounces) Hershey’s Baking Chocolate
1/3 cup hot milk
3 cups sifted confectioners’ sugar
1 teaspoon vanilla
1/8 teaspoon salt
1. Melt butter and chocolate in a double boiler; stir until blended.
2. Stir hot milk into sugar, and beat until smooth.
3. Stir in vanilla, salt and chocolate mixture. Beat until smooth and thickened, about 5 minutes.
Enough frosting for filling and top of 2 (9-inch) cake layers.