Ingredients

1 package Hogshead cheese
1 package roast beef
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
salt
Tobasco
lemon pepper
garlic salt or garlic powder

Method

Cool onion and green pepper, and chop finely.  Chop meat slices.  Heat meat, onions, and peppers; add seasonings.  Place mixture in a mold greased with mayonnaise. Chill and serve.  

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