Hogs Head Hash

Hogs Head Hash

This handwritten vintage recipe card is for a Hog’s Head Hash.  Make this hash with Hog’s Head Cheese, roast beef, onion, green pepper, salt, tabasco, lemon pepper, and garlic salt or garlic powder. 

Hog's Head Hash

A vintage handwritten recipe card for Hog's Head Hash. A recipe for five molds is on the back of the card.
Print Recipe

Ingredients

  • 1 package Hogshead cheese
  • 1 package roast beef
  • 1/2 onion finely chopped
  • 1/2 green bell pepper finely chopped
  • salt
  • Tobasco
  • lemon pepper
  • garlic salt or garlic powder

Method

  • Cool onion and green pepper, and chop finely.
  • Chop meat slices.
  • Heat meat, onions, and peppers; add seasonings.
  • Place mixture in a mold greased with mayonnaise.
  • Chill and serve.
Print Recipe
Course Appetizer
Cuisine American
Keyword Aspic, Congealed Salad

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