3/4 cup Roquefort cheese (5 small wedges)
4 glasses Old English Sharp Cheese
5 packages (3-ounce) Philadelphia Cream Cheese
1 teaspoon Worcestershire sauce
1 small onion, chopped fine
1 cup parsley, chopped fine
1 cup pecans, chopped fine
Mix first five ingredients with 1/2 parsley and 1/2 nuts. Mix or whip until creamy. Divide and form into balls. Roll in remaining nuts and parsley. Set in refrigerator until firm.
Serve with crackers.