1 {egg} yoke
1/2 teaspoon lemon juice or vinegar
2 pinches salt
1 pinch cayenne
3 tablespoons butter
Combine yolk & juice with salt and pepper in a double boiler, beat butter into egg mix one tablespoon at a time. Cook over low steam until thickened, using a whisk. If separates, beat in 1 teaspoon boiling water.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
