1/3 cup boiling water
2/3 cup shortening
2 cups flour
3/4 teaspoon salt
Pour water over shortening, beat until creamy. Cool, sift flour and salt, add to shortening; mix to soft dough with a fork. Wrap in waxed paper, chill before serving.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
