1/3 cup boiling water
2/3 cup shortening
2 cups flour
3/4 teaspoon salt
Pour water over shortening, beat until creamy. Cool, sift flour and salt, add to shortening; mix to soft dough with a fork. Wrap in waxed paper, chill before serving.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
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A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
