1/2 cup butter
1 onion, fried in butter
1 can tomato soup
1 cup grated cheese
1 can corn
1/2 pound hamburger
1/2 pound macaroni, cooked
Season to taste
Bake long enough to melt the cheese – about 1/2 hour.
Makes about 15 servings.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
