1/2 cup butter
1 onion, fried in butter
1 can tomato soup
1 cup grated cheese
1 can corn
1/2 pound hamburger
1/2 pound macaroni, cooked
Season to taste
Bake long enough to melt the cheese – about 1/2 hour.
Makes about 15 servings.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
