Ingredients

1/2 cup butter
1 onion, fried in butter
1 can tomato soup
1 cup grated cheese
1 can corn
1/2 pound hamburger
1/2 pound macaroni, cooked
Season to taste
 

Method

Bake long enough to melt the cheese – about 1/2 hour. 

Makes about 15 servings. 

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