Easy Oven Stew

Easy Oven Stew

Hunt’s Oven Stew: A Hearty Classic with Tender Beef and Rich Tomato Sauce

Embrace the warmth and comfort of a classic home-cooked meal with Hunt’s Oven Stew, a delectable symphony of flavors and textures that will satisfy your appetite and nourish your soul.

Succulent chunks of beef, generously coated in flour and lightly browned, form the hearty base of this stew. Each bite delivers tender, juicy meat that melts in your mouth, releasing a burst of savory goodness.

A medley of vibrant vegetables adds a touch of freshness and a delightful taste to the stew. Onions, carrots, and celery diced to perfection, provide a symphony of flavors and textures, their sweetness and earthy notes complementing the rich beef.

Hunt’s tomato sauce, the show’s star, envelops the stew in a rich, savory embrace. The tangy sweetness of the tomatoes, enhanced by a touch of paprika, creates a flavorful base that harmonizes with the beef and vegetables.

As the stew simmers gently in the oven, the aromas of simmering meat, savory vegetables, and fragrant tomato sauce fill the air, enticing your senses and awakening your appetite.

With each spoonful, Hunt’s Oven Stew delivers a comforting warmth that spreads throughout your body. The tender beef, succulent vegetables, and rich tomato sauce combine to create a culinary masterpiece that’s both hearty and refined.

Whether served on a chilly winter evening or enjoyed as a comforting family meal, Hunt’s Oven Stew is a testament to the power of simple, classic dishes. It’s a recipe that has stood the test of time, a testament to the enduring appeal of home-cooked goodness.

Gather your loved ones around the table, savor the rich flavors of Hunt’s Oven Stew, and create memories that will last a lifetime.

Easy Oven Stew

Easy Oven Stew
Print Recipe


  • 2 pounds beef cut up for stew
  • 2 tablespoons flour
  • 1 teaspoon salt
  • Pepper and paprika
  • 2 tablespoons pure vegetable oil such as Wesson
  • 4 small onions
  • 4 small carrots
  • 1 cup sliced celery
  • 2 8-ounce cans Hunt’s Tomato Sauce
  • 1 can water


  • Sprinkle beef with flour, mixed with seasonings.
  • Toss with oil in a 3-quart casserole.
  • Bake uncovered at 400-degrees 30 minutes.
  • Stir once.
  • Add vegetables, salt, and pepper to taste.
  • Pour over Hunt’s Tomato Sauce and water.
  • Cover.
  • Bake at 350-degrees for 1 3/4 hours.

Kitchen Helper 2

Casserole 2
Dutch Oven
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Keyword Beef, Hunts, Stew


Variations: Vegetables – for a change, try adding 1 cup of canned peas or corn 10 minutes before serving. Meat – if you like, substitute lamb or veal for the beef. With lamb, use 5 tablespoons of flour. 

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