2 pounds beef, cut up for stew
2 tablespoons flour
1 teaspoon salt
Pepper and paprika
2 tablespoons pure vegetable oil, such as Wesson
4 small onions
4 small carrots
1 cup sliced celery
2 8-ounce cans Hunt’s Tomato Sauce
1 can water


Sprinkle beef with flour, mixed with seasonings. Toss with oil in a 3-quart casserole. Bake uncovered at 400-degrees 30 minutes. Stir once. Add vegetables, salt, and pepper to taste. Pour over Hunt’s Tomato Sauce and water. Cover. Bake at 350-degrees for 1 3/4 hours.  

Makes 4 servings.

Variations: Vegetables – for a change, try adding 1 cup canned peas or corn 10 minutes before serving. Meat – if you like, substitute lamb or veal for the beef. With lamb, sue 5 tablespoons flour. 

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