Iced Tomato Soup

Iced Tomato Soup

Ingredients

6 tomatoes, sliced thin
1 bunch scallions, finely chopped
1 teaspoon minced garlic
1/2 cup water
2 tablespoons tomato paste
4 tablespoons flour
2 cups chicken stock
1 cup cream
salt and pepper
1 tablespoon chopped dill
2 shredded tomatoes

Method

Cook tomatoes, scallions, garlic, seasonings, and water until tomatoes are tender, about 10 minutes.  Add tomato paste and flour.  Pout on stock and bring to a boil stirring constantly.  Force through a strainer, stir over ice to chill.  Add cream, dill and shredded tomatoes.  Serve very cold. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff
Other
Tony

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche
Other
Tony

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »