2 cups milk
1 cup shredded coconut
3/4 cup sugar
1/2 cup Baking Mix
1/4 cup margarine or butter
4 eggs
1 1/2 teaspoon vanilla
Heat oven to 350-degrees. Grease a 9-inch x 1 1/4-inch pie plate. Place all ingredients in blender container, cover and blend on high for fifteen seconds. Pour into pie plate. Bake until knife inserted comes out clean; fifty to fifty-five minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.