Impossible Taco PIe

Impossible Taco Pie
A vintage typed recipe card for an Impossible Taco Pie made with ground beef, chopped onion, taco seasoning, green chilies, milk, Bisquick, eggs, tomatoes, and shredded Monterey Jack or Cheddar cheese.
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 envelope 1 1/4 ounces taco seasoning mix
  • 1 can 4 ounces chopped green chilies, drained
  • 1 1/4 cups milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 2 to matoes sliced
  • 1 cup shredded Monterey Jack or Cheddar cheese

Toppings

  • Sour cream
  • Chopped tomatoes
  • Shredded lettuce
  • Shredded cheese

Method

  • Heat over to 400 degrees.
  • Grease pie plate (10 x 1 1/2 – inch).
  • Cook and stir beef and onion until brown; drain.
  • Stir in seasoning mix.
  • Spread in pie plate, top with chilies.
  • Beat milk, baking mix, and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  • Pour into plate.
  • Bake 25 minutes.
  • Top with tomatoes and cheese.
  • Bake until knife inserted in center comes out clean, 8 to 10 minutes longer.
  • Cook 5 minutes.
  • Serve with sour cream, chopped tomatoes, shredded lettuce, and shredded cheese if desired.

Kitchen Helper 2

Pie Plate 1
Pie Plate 2
Pie Plate 3
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Keyword Impossible Pie, Taco

Also in the Eidson collection was a handwritten recipe for Impossible Taco Pie. The card was written by “Double E” – E. Eidson on February 13, 1984. 

I like the additional note that she includes at the end of the handwritten card: “A glob of sour cream, chopped tomatoes, and lettuce hanging about are the extra touches that really make this dish. Good Luck!”

Impossible Taco Pie, a vintage handwritten recipe card
Impossible Taco Pie

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