24 Hour Fruit Salad

24 Hour Fruit Salad

A handwritten vintage recipe for a 24 Hour Fruit Salad; make this 24 Hour Salad with egg yolks, mustard, lemon juice, whipping cream, grapes, pineapple, and marshmallows. This fruit salad must be made the day before, put in the refrigerator.
A handwritten vintage recipe for a 24 Hour Fruit Salad

Ingredients

Yolks of 4 eggs, beaten
1/4 teaspoon mustard
Juice of 1 lemon

1-pint whipping cream, whipped stiff

1 pound grapes, halved and seeded
1 large pineapple, drained
Marshmallows
 

Method

Mix together beaten egg yolks, mustard, and lemon; cook in a double boiler unit it resembles soft scrambled eggs. Add 1 pint of whipping cream, beaten stiff, a little at a time until it is all used, then pour over one pound of grapes, halved and seeded, 1 large {can} pineapple, drained, and cut some marshmallows and add. 

This must be made the day before, put in the refrigerator. 

Serves about 12. 

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