Asparagus Casserole

Asparagus Casserole

Asparagus Casserole

1 No 2 can asparagus
4 hard cooked {boiled} eggs
1 1/2 cup grated cheese
1 cup mushroom soup {Cream of Mushroom}
Dash pepper
1 teaspoon Salt

Drain Asparagus.  Place layers of asparagus and sliced hard-cooked eggs in buttered casserole {dish}.  Sprinkle Cheese.  Pour one-half of Mushroom Soup over this.  Repeat Layers.  Pour remainder of soup over contents of dish.

{Bake} 350 degrees in oven until done. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.



Traditional Thanksgiving Recipes


Traditional Thanksgiving Menus


Vintage Pumpkin Recipes


...